Tag Archives: vegeo

Paleo (and Vegan) Pumpkin Pie Porridge

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Oatmeal has never been my thing. Unless it’s topped with maple syrup and brown sugar (yes, I said AND), I have usually not been interested. Since going Paleo I have not run into this problem, as oats are a grain.

On a chilly fall day like today however, a rare day when clouds are overhead all morning and into the afternoon, I felt the need for something warm, soft, and filling. Something like oatmeal. Something in a bowl to mimic the autumn feel of the yellow and red leaves outside. Something to warm my hands as I snuggle up in my sweatshirt and scarf. Something filled with pumpkin and spices.

It was also relatively early in the day when I got this hankering, and I was not in the mood for soup or cookies (those will be coming later). So I decided to make a “noatmeal,” or porridge. It is relatively quick and easy, and it tastes delicious!

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How to make ’em:

Stir
½ c. pumpkin puree
½ c. coconut milk (canned)
½ c. water
together until they are well-mixed.

Add
¼ c. chestnut flour
¼ c. almond flour
¼ c. flaxseed meal
¼ c. chia seeds
to the above mixture and stir thoroughly so all the dry ingredients are wet and the wet ingredients are dry.

Heat the above mixture on the stove top (on low-medium heat), stirring constantly and being careful not to burn the flours or coconut milk. Some water will evaporate and some will be absorbed by the chia seeds, so if you want your porridge more liquid/runny just add more water.

Once it is heated, remove from heat and stir in
2 Tbsp Maple syrup
ground ginger
ground cinnamon
ground nutmeg
ground cloves
to taste. I like cinnamon, so I added a lot of that. I dislike ginger, so I only added a little bit. But do what tastes best to you!

You can either eat it as is or add toppings to the Pumpkin Pie Porridge. I added raisins and some more coconut milk. Other toppings to try could include: more maple syrup, unsweetened coconut flakes, chopped pecans (or other nuts), craisins, almond milk. Anything fall-ish that you can think of, really.

This recipe made plenty for two people (or lunch today and breakfast tomorrow!). I put my leftovers in a container and put them in the fridge and plan to eat them tomorrow. I wonder what the chia seeds will do to it overnight…

This is a delicious breakfast, snack, dessert, or really anytime fall food. It is easy and quick. All you need is a stovetop (or you could probably use a microwave.) And the best part is, I can share it with my vegan friends!

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Inspired by:
My brain
PaleoOMG’s Protein Pumpkin Pie Chia Pudding
The Paleo Mama’s Pumpkin Pie Paleo Oatmeal

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Filed under Pumpkin November

November: Pumpkin

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What better way to start off a recipe blog than with a delicious seasonal food – pumpkin!

Though the month is half over, pumpkin is an obvious choice as our first common ingredient. Soups, drinks, pies, baked goods. The possibilities are endless. Stay tuned to see what Kat and Emily will create using this fall favorite.

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Welcome to Vegeo!

Welcome to Vegeo!

This blog is an attempt to bring together two kinds of people who may otherwise not get along – vegans and Paleo folks. Though these two ways of eating have some very different ideas about what is “healthy” for a human to consume, there are also similarities between the diets.

Leave your animosity at the kitchen door.

Dear vegans, not all people who eat Paleo are brutish cave-people, weilding clubs to kill any animal that crosses their path.

Dear Paleo people, not all vegans are smelly hippies who cry over every ant that is accidentally stepped on.

This is, first and foremost, a blog about commonality. We all eat vegetables.

Each month we will choose one food item to cook with. Throughout the month we will upload recipes containing that food item – Kat will post Paleo recipes, while Emily will post vegan recipes. Bonus points if a recipe is both vegan AND Paleo.

(Oh, but can it be done?!)

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